So what is all this talk about "Green" buildings and do they actually make a difference?
With the world becoming more environmentally conscience the going "Green" movement has crept into the Real Estate markets also. Although the concept is slow to move into some markets, including ours here locally, the process is gaining momentum and there are over 14,000 projects in the U.S. and 30 other countries that have been certified.
Let's take a look at what "Green" means.
Green building is using construction processes and materials (either for new construction or renovations) that are environmentally responsible. This means using materials that can be recycled, selecting sites that may benefit environmentally from there location, cutting down on water and energy consumption, lowering the overall carbon footprint and many other categories.
How do we know if a building is truly "Green"?
The U.S. Green Building Council (USGBC) has set design standards that have to be met. The Leadership in Energy and Environmental Design or LEED, as it is referred to, sets guidelines that buildings have to meet and then they are graded on a point system for each category. The more points that a building gets the higher level of Leed certification that it receives.
So why wouldn't every one want to build like this?
Some of the disadvantages are the initial cost. To build this way is greater than the regular building process and a lot of builders are still trying to get educated to the process. However, once a project is completed there is data that shows operating the building could cost less and offset the costs of construction. In addition, Tenants will typically pay higher rents due to energy savings, better work environment, etc, so that increases the value of the building.
We expect this process to become more popular and more of these types of buildings to be built. As that happens we can better look at what these truly do for market rents, value and overall impact on the market.

Androscoggin Bank opened the doors to their new Bank and Investment Center at 130 Middle Street on Monday night. 
Androscoggin Bank invested more than $500,000 in the 5,295 SF space that was formerly occupied by American Housing. They were able to take advantage of the abundance of office space currently available and found just the right location for their first Portland branch.
"We are very enthusiastic about the Bank and Investment Center in Portland. Our "dress rehearsal" was a great success. We have received a warm welcome in the market, and we are looking forward to many strong relationships in the future." Christine Conrad, SVP Marketing at Androscoggin Bank.
This new Portland location, at the corner of Pearl Street and Middle Street, is just one of over a dozen branches in southern and central Maine.

The Rackleff Block was designed by architect George M. Harding who worked in Portland from the late 1850s to the early 1870s. The building was completely gut rehabbed in 2003. The rehab included efficiencies and saving of wood wherever possible including a cold climate heat pump system reviewed by Environmental Building News and insulated roof, reflective metal vapor barrier in walls, T8 lighting to name a few.
Siano's Pizzeria opened their second location on September 26th to a packed house.
The new 5,800 SF location at 140 Main Street in Freeport took several months to renovate for restaurant use and is a great addition to the local restaurant scene.
Siano's offers a casual relaxed atmosphere and family style dining with full menu. With multiple flat screen TV's, the bar area is great for watching your favorite sporting events.
The original location on the corner of Stevens Ave in Portland serves their specialties; brick oven pizza and pasta dishes, as does the new location. In addition, the new location in Freeport also has a wood fired grill.

"Chest Medicine Associates is a group of professionals devoted to the specialties of pulmonary, critical care and sleep medicine. We treat a range of conditions, from asthma to emphysema to sleep apnea."

The Maine Bean Bakehouse and Deli will continue to operate at 4-8 turning Leaf Drive until January 2010 when the restaurant will close the location. They have been there since it was built in 2004.